Behind the California-born concept of trendy orange wine lies a renaissance of wines made in the same way they have been in Armenia and Georgia since ancient times. White wine is fermented on the skins, which gives it its characteristic color and enriches the wine with tannins from the skins. We have approached this classic wine with oenological precision and age it in reconditioned, untoasted barriques after maceration. JET’s Orange Wine is light, well-structured, and fills the palate with its remarkable body. With its crisp tannins, subtle oak notes, and fruity aromas of apricot and pineapple, it bears only a distant resemblance to classic Riesling-Sylvaner blends. It pairs well with aperitifs, vegetable dishes, or simply on its own.
Behind the California-born concept of trendy orange wine lies a renaissance of wines made in the same way they have been in Armenia and Georgia since ancient times. White wine is fermented on the skins, which gives it its characteristic color and enriches the wine with tannins from the skins. We have approached this classic wine with oenological precision and age it in reconditioned, untoasted barriques after maceration. JET’s Orange Wine is light, well-structured, and fills the palate with its remarkable body. With its crisp tannins, subtle oak notes, and fruity aromas of apricot and pineapple, it bears only a distant resemblance to classic Riesling-Sylvaner blends. It pairs well with aperitifs, vegetable dishes, or simply on its own.